Banana Chips with Black Pepper is a popular snack in India that is made by slicing raw bananas into thin rounds and then deep-frying them until they are crispy and golden brown. The chips are then seasoned with a blend of black pepper and other spices to give them a slightly spicy and savory flavor.

To make Banana Chips with Black Pepper, the raw bananas are first peeled and sliced into thin rounds. They are then deep-fried in hot oil until they are crispy and golden brown. The chips are then removed from the oil and allowed to cool slightly before being seasoned with a blend of black pepper, salt, and other spices. The result is a tasty and crunchy snack that is perfect for those who love the taste of black pepper.

Banana Chips with Black Pepper is a healthy and nutritious snack that is low in calories and fat and high in fiber and potassium. The bananas used to make this snack are a good source of essential vitamins and minerals, including vitamin C, vitamin B6, and potassium. Black pepper is also known to have numerous health benefits, including anti-inflammatory and antioxidant properties.

Banana Chips with Black Pepper is a popular snack in India and are often enjoyed with a cup of tea or coffee. They are also a great snack to take on the go, as they are easy to pack and do not require refrigeration.

Overall, Banana Chips with Black Pepper is a delicious and healthy snack that is perfect for those who love the taste of black pepper. With their crispy texture and a savory flavor, they are a satisfying snack that is sure to please the taste buds.

A serving size of Banana Chips with Black Pepper is typically around 30 grams (or about 1 oz). The following nutrition information is based on this serving size:

• Calories: 154
• Total fat: 9 grams
• Saturated fat: 1 gram
• Trans fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 143 milligrams
• Total carbohydrate: 16 grams
• Dietary fiber: 2 grams
• Total sugars: 5 grams
• Protein: 1 gram

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