Banana chips and red chilli are a delicious and spicy twist on the classic banana chips snack. Made from thinly sliced raw bananas that are deep-fried until crispy, these chips are seasoned with red chili powder and other spices to give them a zesty kick.

To make banana chips and red chilli, raw bananas are peeled and sliced into thin rounds. The slices are then deep-fried in hot oil until they are crispy and golden brown. The chips are removed from the oil and seasoned with a blend of red chilli powder, salt, and other spices, depending on the recipe. The result is a spicy and flavorful snack that is perfect for those who love a bit of heat in their food.

Banana chips and red chilli are great sources of dietary fiber and potassium, as well as other essential vitamins and minerals.

Banana chips and red chilli are popular snacks in many cultures and are often enjoyed as a quick and easy snack. They are also a great snack to take on the go, as they are easy to pack and do not require refrigeration.

Overall, banana chips and red chilli are a delicious and healthy snack that is perfect for those who love the spicy flavor of red chilli powder. With their crispy texture and zesty kick, they are a satisfying snack that is sure to please the taste buds.

A typical serving size of 1 ounce (28 grams) of banana chips red chilli contains:

• Calories: 150
• Total fat: 9 grams
• Saturated fat: 1.5 grams
• Trans fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 180 milligrams
• Total carbohydrate: 18 grams
• Dietary fiber: 2 grams
• Total sugars: 8 grams
• Protein: 1 gram

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