Banana chips salted are a popular snack made from sliced raw bananas that are deep-fried until crispy and golden brown, and then lightly salted to enhance their natural flavor. The chips are usually thin and crunchy, with a satisfying texture that makes them perfect for snacking.

To make banana chips salted, raw bananas are peeled and sliced into thin rounds. The slices are then deep-fried in hot oil until they are crispy and golden brown. The chips are removed from the oil and allowed to cool slightly before being lightly salted to enhance their natural flavor. Some variations may also use other seasonings such as chili powder, black pepper, or garlic powder to add additional flavor.

Banana chips salted are a delicious and nutritious snack that is low in calories and high in fiber and potassium. Bananas are an excellent source of essential vitamins and minerals, including vitamin C, vitamin B6, and potassium.

Banana chips salted are a popular snack in many cultures and are often enjoyed as a quick and easy snack. They are also a great snack to take on the go, as they are easy to pack and do not require refrigeration.

Overall, banana chips salted are a tasty and healthy snack that is perfect for those who love the natural sweetness and crunch of bananas. With their lightly salted flavor and satisfying texture, they are a satisfying snack that is sure to please the taste buds.

a typical serving size of 1 ounce (28 grams) of banana chips salted contains:

• Calories: 150
• Total fat: 9 grams
• Saturated fat: 1.5 grams
• Trans fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 90 milligrams
• Total carbohydrate: 18 grams
• Dietary fiber: 2 grams
• Total sugars: 8 grams
• Protein: 1 gram

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