Gulkand, also known as rose petal jam, is a sweet preserve made by blending rose petals with sugar. It is a popular condiment in Indian cuisine, especially in Ayurveda, due to its many health benefits. The rose petals used in making Gulkand are sourced from the Rosa damascena variety, which is known for its fragrant and flavorful blooms.
Gulkand is traditionally made by layering rose petals with sugar and allowing them to sit for several weeks, which allows the sugar to draw out the essential oils and flavors of the rose petals. The mixture is then stirred periodically to ensure that the sugar is evenly distributed and the rose petals are thoroughly infused with the sweet syrup.
Gulkand is believed to have several medicinal properties, such as aiding digestion, reducing inflammation, promoting skin health, and boosting the immune system. It is also known for its cooling properties, making it a popular remedy for heat-related ailments like sunstroke and dehydration.
Gulkand is often consumed on its own, but it can also be used as a condiment for desserts, such as ice cream, or as a flavoring agent for beverages like milkshakes and teas. The sweet and fragrant taste of Gulkand is highly valued in Indian cuisine, and it is a popular ingredient in many traditional sweets and desserts.