Jain Moong Dal is a popular Indian lentil that has been skinned and split. This lentil is high in protein and fiber, making it a healthy addition to any meal. It is a versatile ingredient that can be used in various dishes, such as soups, stews, curries, and salads. Jain Moong Dal is prepared in accordance with Jain dietary restrictions, which means it is free from onion, garlic, and other restricted ingredients. It is an excellent source of nutrients for vegetarians and vegans, and it is also gluten-free, making it suitable for those with gluten intolerance or celiac disease.
Jain Moong Dal 170g
Jain Moong Dal is a 170g pack of split and skinned Mung beans that have been cleaned and processed for immediate consumption. It is a popular lentil used in Indian cuisine and is commonly used to make dishes such as Dal Tadka and Khichdi. This product is free from onion and garlic, making it suitable for Jains who follow a strict vegetarian diet. It is also a good source of protein, dietary fiber, and essential vitamins and minerals.