Jeeravan Masala is a popular spice blend used in Indian cuisine. It is made by grinding together a variety of whole spices including cumin, fennel, coriander, black pepper, and other spices. Jeeravan Masala is known for its strong, aromatic flavor that adds depth and complexity to a variety of dishes.
This spice blend is commonly used in chaats, a type of Indian street food that typically consists of a base of fried dough or vegetables, topped with a variety of chutneys and spices. Jeeravan Masala is also used in a variety of other dishes, including vegetables, lentils, and meats, to add a unique flavor.
Jeeravan Masala is known for its digestive properties and is often added to dishes to aid in digestion. It is also used as a seasoning for snacks like popcorn and roasted nuts. Jeeravan Masala is a versatile spice blend that can be used in a variety of dishes to add flavor and complexity.