Jet Paan is a popular mouth freshener in Indian cuisine made from betel leaves, areca nuts, and various herbs and spices. It is a traditional Indian treat that is commonly served after meals or at social gatherings.

The process of making Jet Paan involves preparing a mixture of finely chopped betel leaves, areca nuts, lime, and various herbs and spices. The mixture is then wrapped in a betel leaf and served as a small, bite-sized package.

Jet Paan is believed to offer several fitness benefits. Betel leaves are known to have antibacterial, anti-inflammatory, and antioxidant properties, and areca nuts are believed to have various healing properties.

Jet Paan remains a popular and beloved treat in Indian culture, offering a unique blend of flavors and aromas that are enjoyed by many.