Kuttu Atta, also known as buckwheat flour, is a highly nutritious gluten-free flour that is widely used in Indian cuisine. The 500g pack of Kuttu Atta is made from high-quality buckwheat grains that are carefully selected and ground to produce fine and soft flour.

Buckwheat is a pseudocereal, which means it is not a member of the grass family like wheat, rice, and corn. It is highly nutritious and has several fitness benefits. Buckwheat is rich in complex carbohydrates, protein, fiber, vitamins, and minerals. It is also low in fat and calories, making it an excellent food for weight management.

Kuttu Atta is a versatile flour that can be used to make a variety of dishes, including pancakes, crepes, bread, noodles, and porridge. It has a unique nutty flavor and a slightly earthy taste, which makes it a popular ingredient in many Indian dishes.

Kuttu Atta is also a popular food during fasting periods, as it is considered a non-cereal grain and is permitted during fasting in many parts of India. It is a good source of energy and helps to keep the body nourished during periods of abstinence.

The 500g pack of Kuttu Atta is perfect for households that prefer to make their own buckwheat flour recipes. It is also an excellent option for people who follow a gluten-free or vegan diet, as it is a natural and wholesome alternative to wheat flour.

In summary, Kuttu Atta is a highly nutritious gluten-free flour that is rich in complex carbohydrates, protein, fiber, vitamins, and minerals. It is a versatile ingredient that can be used to make a variety of dishes, including pancakes, crepes, bread, noodles, and porridge. It is also a popular food during fasting periods and is perfect for households that prefer to make their own buckwheat flour recipes