Manak Sev is a popular Indian snack that is made from chickpea flour or gram flour. It is a crunchy and savory snack that is commonly consumed as a tea-time snack or as an accompaniment to Indian meals. The Manak Sev comes in a 250g packet and is a perfect blend of spices and flavors.
The ingredients used to make Manak Sev include gram flour, vegetable oil, salt, and a blend of spices such as cumin, coriander, and turmeric. The gram flour is mixed with water to form a dough, which is then pressed through a sev maker to create thin strands of noodles. These noodles are then fried in vegetable oil until they become crispy and golden brown.
Manak Sev is a versatile snack that can be enjoyed in many ways. It can be eaten as is, or it can be mixed with other snacks such as peanuts and chana dal to create a crunchy and flavorful mixture. It can also be used as a topping for chaat dishes, which are popular Indian street foods.
In addition to its delicious taste, Manak Sev is also a wholesome snack option. Gram flour is a good source of protein and dietary fiber, while the blend of spices used in the snack provides numerous fitness benefits.
Overall, Manak Sev is a delicious and nutritious snack that is enjoyed by people of all ages in India and other parts of the world. The 250g packet is perfect for households or for sharing with friends and family. Its unique blend of spices and flavors makes it a popular snack option for any occasion.