Methi Chakli is a savory snack that originates from the Indian subcontinent. It is made with a mixture of gram flour, rice flour, and wheat flour, which is then flavored with methi (fenugreek) leaves and spices. It comes in a 200g packet and is a popular snack across India.

To prepare Methi Chakli, the flours are first mixed together and kneaded into a soft dough using water. The dough is then flavored with methi leaves, chili powder, turmeric, cumin, and other spices to give it a distinctive flavor. It is then put through a chakli press to create the signature spiral shape of the snack, and deep-fried in oil until crispy and golden brown.

Methi Chakli is a crunchy and flavorful snack that is perfect for munching on at any time of the day. The fenugreek leaves give it a unique and slightly bitter taste, while the combination of spices adds depth and complexity to the flavor. It is a great snack to serve at parties or to take with you on the go.

Methi Chakli is also a relatively wholesome snack option, as it is made with nutritious ingredients such as gram flour, rice flour, and methi leaves. Gram flour is a good source of protein and dietary fiber, while methi leaves are rich in iron, calcium, and other essential nutrients.

Overall, Methi Chakli is a delicious and nutritive snack that is loved by people across India. Its 200g packet size is perfect for sharing with friends and family or for keeping in the pantry for a quick and tasty snack anytime.