Pink salt, also known as Sendha Namak, is a type of rock salt that is mined from the Khewra Salt Mine in Pakistan. This salt is unique in that it has a pinkish hue due to the presence of minerals like iron, magnesium, and potassium.
Sendha Namak is commonly used in Indian cuisine, especially during religious fasting periods like Navratri and Ekadashi. It is considered to be a pure form of salt that is free from any additives and is believed to have several fitness benefits.
This whole 500g pack of Sendha Namak is perfect for anyone looking to incorporate this unique and wholesome salt into their cooking. Its distinctive flavor and mineral-rich composition makes it an excellent substitute for regular table salt.
To use Sendha Namak in your cooking, simply grind it or crush it into smaller pieces using a mortar and pestle. It can be used in a variety of dishes, from soups and stews to salads and marinades.
Overall, Sendha Namak whole 500g pack is an excellent choice for anyone looking to add a unique and nutritive twist to their cooking. Its distinct flavor and potential fitness benefits make it a popular choice in Indian cuisine and beyond.