Rajgira Atta is a gluten-free flour made from the seeds of the Amaranth plant. It is a popular alternative to wheat flour and is often used in gluten-free and vegan recipes. Rajgira Atta is rich in protein, fiber, calcium, and iron, making it a nutritious choice for those looking to add more plant-based foods to their diet. It has a mild, nutty flavor and can be used in a variety of dishes, including flatbreads, pancakes, and desserts. Rajgira Atta is also commonly used during fasting periods as it is considered to be a “vrat ka khana” or food allowed during fasting. It is a versatile and nutritional ingredient that can be enjoyed by everyone, regardless of dietary restrictions.
Rajgira Atta 500g
Rajgira Atta 500g is a food product made from the seeds of the amaranth plant, which is commonly known as “ramdana” or “rajgira” in India. It is a gluten-free and protein-rich flour that is often used during fasting days and in various Indian cuisines. This particular package contains 500g of Rajgira Atta, which can be used to prepare dishes like rajgira roti, rajgira puri, and rajgira ladoo. It is a healthy alternative to wheat flour and can be enjoyed by those who are allergic to gluten or want to add more protein to their diet.