Stone flower | Pathar ke Phool 50g


Stone flower, also known as “Pathar ke Phool” in Hindi, is a spice commonly used in Indian cuisine. It is made from the dried flower buds of the stone flower plant and has a strong, earthy flavor with hints of nuttiness and a slightly bitter aftertaste. Stoneflower is commonly used in dishes such as biryanis, curries, and stews to enhance their flavor and aroma. It is often added to spice blends such as garam masala and is known for its medicinal properties, such as aiding digestion and reducing inflammation. The Stoneflower | Pathar ke Phool 50g pack is a convenient size for home cooks who want to experiment with this flavorful spice.

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Stoneflower, also known as Pathar ke Phool or Dagad Phool, is a unique spice that is commonly used in Indian cuisine, particularly in the preparation of rich meat dishes like biryanis, curries, and stews. This 50g pack of Stoneflower contains the dried and roasted petals of the plant Parmotrema perlatum, which is found in the Himalayan region of India.

Stoneflower has a distinctive aroma and flavor that adds depth and complexity to a wide range of dishes. It is often used in combination with other spices like cinnamon, cloves, and cardamom to create a fragrant and flavorful blend that infuses the dish with a unique taste.

Overall, Stoneflower is a versatile spice that adds both flavor and fitness benefits to your meals. It is a must-try for any adventurous cook looking to expand their culinary repertoire.

Weight .055 kg