Black salt, also known as Kala Namak, is a type of rock salt that is commonly used in South Asian cuisine. This unique salt is harvested from volcanic rocks and is known for its distinctive aroma and flavor. The black salt is a deep shade of purple to pink and has a pungent, sulfuric smell.
The salt is often used in Indian, Pakistani, and Bangladeshi cuisine to enhance the flavor of various dishes. It is particularly popular in vegetarian and vegan cooking, as it is often used as a substitute for eggs in dishes like tofu scramble and vegan omelets.
In addition to its culinary uses, black salt is also used in traditional medicine in some parts of the world. It is believed to have various health benefits, such as aiding digestion, improving skin health, and relieving respiratory issues.
This 500g package of black salt whole is perfect for those who love to experiment with new flavors and spices in their cooking. The whole salt crystals can be ground up using a mortar and pestle or a spice grinder to create a fine powder that can be easily added to your favorite dishes.
Overall, black salt whole is a unique and versatile ingredient that adds a complex, savory flavor to a wide range of dishes. Whether you’re a seasoned cook or just starting out in the kitchen, this salt is sure to become a staple in your pantry.