Kashmiri Kahwa is a traditional tea beverage that originated in the Kashmir region of India. It is made with a blend of green tea, cinnamon, cardamom, saffron, and almonds, which give it a unique flavor and aroma.
The green tea used in Kashmiri Kahwa is a special type of tea grown in the Himalayan region of India. It is known for its light, floral flavor, and low caffeine content, which makes it a great choice for people who are sensitive to caffeine.
Cinnamon and cardamom are both common spices used in many Indian dishes, and they add warmth and depth of flavor to the Kashmiri Kahwa. Saffron, which is also commonly used in Indian cuisine, gives the tea a distinct golden color and a subtle floral flavor.
Finally, the almonds used in Kashmiri Kahwa add a nutty flavor and a creamy texture to the tea. They are usually crushed or finely chopped before being added to the tea.
Kashmiri Kahwa is typically served hot and is often enjoyed as a morning or afternoon beverage.
Overall, Kashmiri Kahwa is a delicious and unique tea that combines the flavors of green tea, spices, saffron, and almonds to create a beverage that is both flavorful and aromatic. It is a beloved beverage in India and is enjoyed by tea lovers around the world.