Gulab or rose is a popular ingredient in many Indian desserts and beverages due to its sweet, floral flavor and aroma. Gulab or rose is also used to make a type of mouth freshener known as “Gulkand.” Gulkand is made by blending rose petals with sugar, honey, and various spices, resulting in a sweet and fragrant paste that is often eaten as a mouth freshener.

In addition to Gulkand, there are other types of mouth fresheners that incorporate gulab or rose flavor. For example, some varieties of Paan Masala, a popular Indian mouth freshener, may contain dried rose petals or rose oil for added flavor and aroma. Similarly, some types of candy and confectionery may also incorporate gulab or rose flavor for a sweet and refreshing taste.

Overall, Gulab or rose is a popular ingredient in many types of Indian mouth fresheners, including Gulkand, Paan Masala, and candy. These mouth fresheners offer a sweet and fragrant way to freshen the breath and aid in digestion after a meal, while also providing various fitness benefits.