Rose petals are a type of flower petal that comes from the rose plant. They are commonly used in cooking, especially in desserts and teas, as they add a pleasant floral fragrance and flavor. They are often used to make rose water or rose oil, which is used in aromatherapy and skincare products. In addition, rose petals are a popular ingredient in traditional Indian and Middle Eastern cuisines, where they are used to flavor dishes like biryanis, kheer, and lassi.